| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 53 for sweet corn wine
Combine all the above ingredients ... frying pan with corn oil. Flour cutlets, shake off ... starts to melt. Remove and serve. Makes 6 servings.
32. PIZZA THE GREAT
Knead for five minutes and place in a lightly greased bowl; cover and let stand for 30 to 45 minutes until double in size. While the dough ...
33. CORN SALAD
Cook corn following package directions. Drain. Rinse ... least 3 hours or overnight, stirring occasionally. May serve on lettuce with pepper rings.
Brown the chicken in enough ... add 1 cup wine and all the seasoning and ... mushrooms, black olives, corn and peas. Simmer just long ... rice or mashed potatoes.
Over medium heat in skillet ... reserve juice. Mix corn starch and reserved juice until ... carrots. Cook noodles as directed. Serve over noodles.
Drain pineapple. Reserve juice. In ... juice, syrup, red wine vinegar, catsup and soy sauce. ... stiff crunchy. Add corn starch and water mixture, green ... hot cooked brown rice.
Mix and shape into small balls. Cook in ungreased 9 x 13 inch pan in 400 degree oven. Bake for 20 to 25 minutes.
Combine all ingredients, stirring frequently, and bring to a boil. Boil gently until sauce thickens; garnish with parsley or chives.
39. CALICO SALAD
Combine all salad ingredients. Mix dressing ingredients thoroughly and pour over vegetables. Cover and refrigerate overnight. Will keep up ...
40. STEAK SALAD
Sprinkle steaks with salt and pepper. Brush with 2 teaspoons oil. Trim yellow squash and zucchini. Cut into 1 1/2 inch lengths. Cut the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables