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Results 31 - 40 of 71 for sweet corn chicken soup
31. F.'S "HOT" CHILI
Soak beans overnight. Drain and rinse. Cook all in crockpot on High for 4 hours, and on low for about 20 hours.
Mix all ingredients and put in a baking dish. Put bread crumbs on top and bake about 45 minutes.
Heat the butter and the ... Add the tomato, corn, stock, and salt. Reduce the heat and simmer the soup for 5 minutes. Stir in the cilantro just before serving.
34. VEGETABLE SOUP
Brown hamburger and onions. Add everything together into a large kettle (after hamburger and onion is brown), simmer 2 hours. Then enjoy.
35. INDIAN CORN SOUP
In a 3 quart Dutch ... to this the corn, tomatoes and water or ... noodles, boil 12 to 15 minutes or until noodles are tender. Serve with hard rolls.
36. BLACK BEAN SOUP
Inspect beans and rinse. Combine the beans, water and chicken base in stock pot. Bring ... add tomatoes and corn and simmer for additional 30 minutes.
Place chicken in a 6 quart pot. ... plus the pepper corns and 1 teaspoon salt. Add ... longer until pasta is cooked. Correct seasoning and serve.
Combine in crock pot and cook on low all day or on high 5-6 hours. Stir occasionally and skim off chicken fat. Good with corn bread.
Combine cornstarch and cold water to make a paste. Mince the chicken breast and place into a ... 1 can of corn into the bowl. Mix well ... chopped ham and serve.
Lightly saute onion in butter; ... 15 minutes. Add corn kernels and simmer for 3 ... salt and pepper. Serve hot or cold, garnished with chives.
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