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Results 31 - 40 of 2,230 for sweet cookies
Beat butter at medium speed of an electric mixer; gradually add sugar, beating well. Add egg and lemon rind and extracts; mix well. Combine ...
Cream butter and sugar in large mixing bowl. Add eggs and vanilla; beat until fluffy. In another bowl mix flour and soda. Add oats and toss ...
Thoroughly cream together butter and sugars. Add egg, water and vanilla; beat well. Stir together flour, soda and salt; blend into creamed ...
Cream butter, sugar and vanilla ... Bake at 375 degrees for 10 minutes. Remove. Cool on rack. Store in a tin to keep the cookies fresh and crisp.
35. SWEET COOKIES
Preheat oven to 400 degrees. ... 10 minutes. Make frosting by adding cream to confectioners' sugar (tint color of your choice). 2 dozen cookies.
Cook filling ingredients in saucepan until smooth paste. Let cool. Mix cookie dough ingredients together. Divide dough in half. Roll into ...
Cream butter, add sugar, salt ... in center of cookies while they are still warm. ... minutes or until delicately brown. Yield: about 36 cookies.
Heat oven to 325 degrees. Beat egg whites until foamy. Beat in sugar, adding 1 tablespoon at a time. Beat until stiff. Add cereal. Bake on ...
Cream shortening and sugar. Add eggs and vanilla. Mix dry ingredients together; add to creamed mixture. Add milk as needed. Roll on floured ...
If it doesn't seem like enough flour, add a little, but remember not too much, cause you flour your board. Roll 1/8 to 1/4 inch thick and ...
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