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Results 31 - 40 of 42 for sweet brisket
Wash corn beef and put into a large pot. Cover with cold water. Add pickling spice, celery, onion, carrot and bring to a boil. Cover and ...
32. MOM'S TZIMMES
Brown meat on all sides and add onions and garlic. Add vegetable stock or water and bay leaf. Cover tightly and simmer 1 hour in Dutch ...
Season brisket (or roast) with salt, pepper ... recipe, freezes well. Just remember to cook that additional hour before serving.) Serves 10-12.
35. BBQ BRISKET
Slice onions and put in bottom of roasting pan. Lay brisket on top of onions. Season ... back in sauce and continue cooking the additional hour.
Marinade brisket in first 6 ingredients for ... Bake at 375 degrees for three hours, fat side up. Baste often. Uncover last 1/2 hour to brown.
Mix together 2 teaspoons of ... mix. Add carrots, sweet potatoes, and remaining salt. Cover. ... tender. Remove cover last 15 minutes. Serves 6.
38. TZIMMES
Put meat, onion, salt, pepper ... pieces and add sweet potatoes, quartered. Add prunes. Cook ... NOTE: Watch the liquid and add more if necessary.
39. NANA'S BRISKET
Sprinkle brisket with salt and pepper. Place, ... and pour over brisket. Cover with foil. Bake until heated, about 20-30 minutes. Serve, enjoy!
40. HASSE BRISKET
Cut onions in roasting pan. ... add 1/2 ketchup, Sweet 'N Low and mix; pour ... Last 15 minutes to 1/2 hour. Take off cover to brown potatoes.
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