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Results 31 - 40 of 534 for sweet-sour meatballs
Use equal size jars. Simmer jelly ... until melted. Drop meatballs in raw; simmer one hour. Refrigerate overnight. Skim off fat. Reheat and serve.
In a large bowl, combine ... Shape into 48 meatballs. Place meatballs in a ... coated. Transfer meatballs and sauce to a serving dish. Cover tightly.
Combine meat, eggs, bread crumbs, ... sauce. Shape into meatballs and brown. Combine remaining ingredients, ... meatballs and simmer 10 minutes.
Combine beef, soup mix and egg and form into tiny meatballs. Brown in skillet; discard ... Cover and simmer for an hour. Serve with toothpicks.
Drain pineapple. Reserve juice. Combine ... into 20 small meatballs. Brown meatballs in skillet; ... Cook until sauce thickens. Serve over rice.
Combine ingredients in a large ... heat slowly. Form meatballs approximately the size of a ... rings. Pour sauce over top or serve on the side.
Drain mushrooms, reserving liquid. Add ... thoroughly. Add to meatballs. Add sliced onion, peppers ... frequently. Serve over rice. Serves 4-6.
Crush crackers. In a large ... seasonings. Shape into meatballs. Fry in oil until ... sauce and heat thoroughly. Serve warm over rice or noodles.
Blend together ground beef, salt, ... Shape into 1-inch meatballs. Heat oil in wok ... Cook 5 minutes. Serve at once with rice. Yields 4 servings.
Heat sauce for 15-20 minutes. Brown meatballs, then add to sauce and simmer 15- 20 minutes. Cool for about 1 hour. Reheat when ready to serve.
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