Results 31 - 40 of 534 for sweet-and-sour meatballs

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In a large bowl, combine ... onion, milk, salt and pepper. Add sausage and beef; mix well. Shape into 48 meatballs. Place meatballs in a ... serving dish. Cover tightly.

Blend together ground beef, salt, pepper and ginger root. Shape into 1-inch meatballs. Heat oil in wok ... at once with rice. Yields 4 servings.

Crush crackers. In a large ... onions, crushed crackers and seasonings. Shape into meatballs. Fry in oil until ... Serve warm over rice or noodles.

Combine beef, soup mix and egg and form into tiny meatballs. Brown in skillet; discard ... Cover and simmer for an hour. Serve with toothpicks.

Drain mushrooms, reserving liquid. Add ... make 1 cup and set aside. Mix meat, mushrooms, ... thoroughly. Add to meatballs. Add sliced onion, peppers ... over rice. Serves 4-6.



Heat sauce for 15-20 minutes. Brown meatballs, then add to sauce and simmer 15- 20 minutes. Cool for about 1 hour. Reheat when ready to serve.

Use equal size jars. Simmer jelly and ketchup until melted. Drop meatballs in raw; simmer one hour. ... overnight. Skim off fat. Reheat and serve.

Combine ingredients in a large saucepan and heat slowly. Form meatballs approximately the size of a ... Pour sauce over top or serve on the side.

Drain pineapple. Reserve juice. Combine ... tablespoons teriyaki, vinegar and catsup. Set aside. Mix hamburger ... into 20 small meatballs. Brown meatballs in skillet; ... thickens. Serve over rice.

Combine meat, eggs, bread crumbs, bouillon and Worcestershire sauce. Shape into meatballs and brown. Combine remaining ingredients, ... and simmer 10 minutes.

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