Results 31 - 37 of 37 for sumi salad

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Brown seeds and nuts in oil. Mix with rest of ingredients. Add dressing, toss and let stand several hours or overnight. Serves 8. Mix well.

Set aside cabbage, onions. Brown lightly celery seed and almonds. Set aside. Prepare dressing by combining oil, vinegar, sugar and ...

Put cabbage and onions in plastic bag and refrigerate. Crush raw noodles in plastic bag. Brown separately almonds and sesame seeds. Put in ...

Brown the sesame seeds and almonds in the 2 tablespoons oil. (Keep the heat low so they won't burn). Mix the remaining ingredients except ...

Combine cabbage, onions, sesame seeds, ... vinegar. Let sit several hours or overnight. Just before serving, combine salad and dressing and toss well.

Refrigerate vegetables until needed. Mix together oil, sugar, pepper, vinegar. When ready to serve, mix all together, leaving noodles until ...

Toss first 4 ingredients, then mix in dressing. Add noodles just before serving so that they stay crunchy.

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