| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 253 for sugar flan
Beat eggs slightly; add sugar and salt. Blend in milk ... Sprinkle with additional brown sugar before serving or unmold to serve. 12 servings.
32. CARAMEL FLAN
1. Preheat the oven to ... combine the granulated sugar with 1 tablespoon water. Stir ... set. Let the flans cool to room temperature in ... Cover and refrigerate overnight.
Brown 3/4 cup sugar until melted completely. Pour in ... degrees (to keep flan from getting bubbles in it, ... flip it over. Cut into pie slices.
34. LECHE FLAN
1. Preheat oven to 325 ... cup of the sugar in an 8 inch round ... over it. LECHE FLAN WITH CONDENSED MILK - Omit ... 2 hours. Serves 8 to 10.
35. LECHE FLAN
Make a caramel out of the 1 cup sugar. Stir continuously in low ... hour. When done, remove from oven. Let it cool. Refrigerate. Serve when cool.
Bring milk, salt and lemon ... lemon rind. Add sugar, stirring until well dissolved. ... at 350 degrees for 1 1/2 hours. Test with a toothpick.
Using a deep baking pan, caramelize the sugar in the pan, coating all ... touching bottom of baking pan. Cool. Carefully turn over onto serving dish.
Sprinkle brown sugar in bottom of a 4 ... Loosen edges of flan with a knife. Invert onto ... flames die down. Yield: 8 servings, 94 calories each.
39. FLAN
Mix all ingredients together (except sugar). Brown granulated sugar in ... out clean. When flan has cooled, turn dish upside down onto plate. Slice. Keep refrigerated.
In a heavy non-ferrous pan, heat sugar over low heat, stirring with ... edges and turn out onto flat dish to serve. Top with fresh strawberries.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables