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Results 31 - 40 of 1,720 for sugar eggs
Grease a 9x12-inch cake pan with shortening. Preheat oven to 350°F. Measure ingredients directly into the baking pan: Make three holes in ...
32. EGG CUSTARD
1) Put milk in a 4-cup microwaveable bowl or cup. 2) Microwave 3 or 4 minutes on high until hot but not boiling. 3) Add all other ...
Preheat oven to 350°F. Place ... cocoa, baking soda, sugar and salt and mix well. ... an old favorite - also known as Wacky Cake or Crazy Cake!
Heat corn syrup to a ... mixer bowl, beat egg whites and salt at high ... foamy. Gradually add sugar and continue to beat until ... or an angel food.
These deviled eggs keep extremely well and do ... yellow mustard and sugar very well and stuff the ... Refrigerate for several hours before serving.
36. HOLIDAY EGG NOG
In a blender, process eggs until very creamy. Add cream, ... adding a little sugar and rum at a time ... over the top and a pinch of cinnamon.
37. PICKLED EGGS
Boil eggs for 10 minutes. Allow eggs ... Bring brine ingredients to a boil. Pour over peeled eggs in jar. Refrigerate for 1 week before serving.
38. PICKLED EGGS
Drop eggs in large mouth jar, alternating ... stove, spices, vinegar, sugar and water. IF YOU WANT ... indefinitely in cool place, get better with age.
39. PICKLED EGGS
Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.
40. PICKLED EGGS
Day before serving: In medium ... heat, heat vinegar, sugar, pickling spice, salt and ... boiling. Place shelled eggs in 2 quart jar. Add ... and refrigerate overnight. Drain.
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