Results 31 - 40 of 80 for stuffing pine nuts

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Brown ground chuck. Cook rice as directed. Saute onion and celery in butter, add seasonings. Mix all ingredients together, serve warm.

Preheat oven to 400 degrees. ... Add bread cubes, pine nuts, olives and capers. Salt ... Bake in oven 20 minutes until hot and cheese is brown.

The above filling can also be used for stuffing peppers, eggplants, cabbages and tomatoes. ... Fry onions and pine nuts with salt in olive-oil until ... to cool. Serve cold.

Wash and dry the tomatoes ... Add spinach mixture, pine nuts, 1/4 cup of the ... hot and bubbly, about 20 minutes. Serve immediately. Serves 8.

Peel eggplant. Cut lengthwise in ... pepper, cinnamon, and nuts until medium cooked (not brown). ... hour. Serve with Lebanese Rice. Serves 4-6.



Have butcher bone out veal ... and sprinkle with pine nuts, apricots and green onions. ... thick slices. Serve with sauce. Makes 6-8 servings.

Wash and dry the tomatoes. ... Add spinach mixture, pine nuts, 1/4 cup Parmesan cheese ... and bubbly (about 20 minutes). These are delicious.

Cut off the top of ... crumbs, oregano and pine nuts; pepper to taste. Drain ... service. Save the pumpkin seeds to make "roasted pumpkin seeds"

Place chicken, bone side up, ... with thyme and pine nuts. Roll thighs, jelly roll, ... spin on because I had some wonderful glogg, but no port.

Use Stuffing #1 (mixed together) or Stuffing ... about 10 minutes. Return to oven and continue to bake for about 15 minutes until golden brown.

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