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Results 31 - 40 of 197 for stuffing ham
A traditional Easter dish dating ... angle, in the ham. Alternate 3 pockets then ... parallel. Press seasoned stuffing into slits until they will ... refrigerate overnight. Serve cold.
Flatten chicken pieces with mallet. Place a slice of ham and desired amount of grated ... cook for 8-10 minutes. Remove string before serving.
For stuffing in a large skillet melt ... until tender. Add ham, undrained tomatoes, reduce heat ... a serving platter and garnish with parsley.
Choose a plump, thick ham with thin layer of fat. ... one slit for stuffing does not split into another. ... hours. Refrigerate overnight in cloth.
Place squash, cut side down, ... in cooked vegetables, ham, salt and 3/4 cup ... tablespoons butter; sprinkle over squash. Bake 10 minutes more.
In large skillet melt the ... until tender. Add ham, tomatoes. Bring to boil ... cheese to each pepper. Return to oven and bake another 20 minutes.
FOR STUFFING: Place cabbage, kale, onions, ... temperature. TO STUFF HAM: Cut an "X" measuring ... accompany with vegetable stuffing. 15 servings.
Heat oven to 350 degrees. ... end of each ham slice; roll up and secure ... spoon sauce over rolls and sprinkle with slice onions. 4 to 5 servings.
Bake at 325 degrees for ... with the pink ham and mixed green stuffing!) (Ask your grocer produce ... glazed carrots and fresh watercress leaves!
Slash edges of ham slices to prevent curling. Drain ... cup liquid. For stuffing, in medium bowl, mix ... until stuffing is hot. Makes 8 servings.
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