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Results 31 - 40 of 167 for stuffed zucchini squash
Blanch squash, zucchini, and onion. Steam vegetables ... stuffing when melted. Sprinkle stuffing over top. Bake at 350 degrees for 20 minutes.
Sauté veggies in butter until tender-crisp. Season with salt and pepper. Combine soup and sour cream and mix with stuffing mix and ...
In saucepan cook diced squash and onion in boiling, salted ... remaining stuffing mixture. Bake in 350 degree oven for 25 minutes or until hot.
Scoop flesh from squash, leaving 1/4-inch thick shell. ... reheat. Serves 4. Shredded cheese is a nice topping. *You can also use ground turkey.
Trim ends off squash; cut squash in half ... parsley, 1 clove minced garlic, 1 teaspoon dry basil, 1/2 teaspoon oregano. Salt and pepper to taste.
36. SQUASH CASSEROLE
Cook squash and onion in a small ... mixture into a 2 quart buttered casserole. Add remainder of stuffing on top. Bake at 375 degrees for 30 minutes.
Prepare stuffing mix per package directions with butter and water or chicken broth. Press half of mixture onto bottom of 13 x 9 inch ...
Serves 4. 1. For dried ... ends of summer squash. Slice each squash lengthwise ... hot and bubbly. Great served with corn tortillas or cornbread!
Cut unpared zucchini or squash into bite sized pieces, lightly ... 25 minutes. Can do ahead. Cooking time 25 minutes. Serves 8-10. Can freeze.
Preheat oven to 400 degrees. Cut off stems of squash and cook in about 1 ... topped squash. Bake 15 minutes or until browned. Makes 6 servings.
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