| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 537 for stuffed potato
Boil potatoes and mash with butter. Add onions, salt, pepper, bread and summer savory. Use to stuff turkey. Any remainder can be placed in ...
Bake potatoes until done. Cut in half lengthwise. Scoop out potato insides into a large bowl. ... potato sleeves. Bake again until potatoes are hot.
Rub potatoes with a drizzle ... small bowl. Smash potato flesh together with sour cream ... oven under broiler 6 inches from heat for 5 minutes.
Bake potatoes, cut lengthwise, scoop out potato and mash, leave 1/4 inch ... or so. Bake 350 for 30 minutes. If frozen bake 350 for 1 1/4 hours.
This is negotiable, I use 5 or 6 cloves. Let taste guide your choice. Use an olive oil with a very low acidity level for the best flavor. ...
Bake the potatoes as per ... top of each potato. Scoop out the pulp ... melted butter. Bake at 350 to 375 degrees until well browned and crusty.
37. STUFFED POTATOES
Bake potatoes and cool slightly. Cut top off potato and remove potato from the ... Brush with melted butter and bake at 400 degrees for 20 minutes.
38. STUFFED POTATOES
1. Clean potatoes and poke ... center of each potato and put insides into bowl. ... mixture into potato skins. 6. Bake another 10 minutes. 7. Serve.
Preheat oven to 425°FF. Microwave ... minutes. Slice off potato tops. Scoop out pulp, keeping ... Sprinkle with parsley; salt and pepper to taste.
40. STUFFED POTATOES
Filling: Mix all ingredients except the potatoes. Steam potatoes until tender (30 to 40 minutes). Fill the core with filling. Wrap ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables