Clean mushrooms. Remove and chop stems. ... with the thawed spinach souffle. Spoon into mushroom caps. ... refrigerated, and then broiled at last minute.
Mix together the following ingredients: ... package of fresh mushrooms using a slightly damp paper ... Fill caps with spinach mixture, mounding it slightly. Bake ... compliment to roast beef.
Remove stems, chop finely. Saute ... in butter. Cook spinach according to package directions, drain. ... stir well. Stuff mushrooms with mixture and broil until ... like. Eat and enjoy!!!