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Results 31 - 40 of 116 for stuffed hamburger patties
Cut zucchini in half and cut out center. Cut center up in small pieces and put pieces aside. Cook 1/2 cup rice; set aside. Brown ground ...
For Warm-Tomato Relish: Combine the ... 8 (4-inch) thick patties. Place 1/4 cup of ... on each burger; top with remaining bun halves and serve.
For Warm-Tomato Relish: Combine the ... 8 (4-inch) thick patties. Place 1/4 cup of ... on each burger; top with remaining bun halves and serve.
Prepare stuffing mix according to ... divide into 5-8 patties. On waxed paper, pat ... over meat. Bake uncovered for 45 minutes at 350°FF.
Blend soup and milk in ... shape into 4 patties. Place 1/4 c. stuffing ... Bake, uncovered at 350°F for 35 to 45 minutes. Makes 4 servings.
36. STUFFED BURGERS
In mixing bowl, combine egg, ... (1/4 inch thick) patties. Place about 2 tablespoons ... for 15-18 minutes until no pink remains, turning once.
Parboil cabbage leaves for 5 ... into 12 oblong patties. Place a meat patty ... with toothpicks. Place stuffed cabbage leaves into skillet. Pour ... heat for 45 minutes.
Heat oven to 350 degrees. ... Make 2 equal patties about 7 inches. Place stuffing ... Garnish with olives. 6 servings. 1 slice equals 390 calories.
39. STUFFED BURGERS
Place about 1/4 cup ground ... make 8 thin patties. Put a single patty ... Remove and refrigerate or freeze until ready to cook. Great on the grill.
40. STUFFED BURGERS
Toast hamburger buns. Combine beef and egg ... patty. Top 4 patties with 1 tablespoon cheese and ... Place on toasted bun, top with sour cream.
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