Stuffed Clams - Recipes - Page 4

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Results 31 - 40 of 53 for stuffed clams

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31. HOT CLAM STUFFING

Simmer clams in juice (5 minutes). Add ... mix. Sprinkle with cheese and paprika. Bake in oven at 350 degrees for 20 minutes. Serve on crackers.

32. STUFFED CLAMS

Saute garlic, green peppers, onions, ... butter. Drain chopped clams (reserve juice). Add clams, pimento, ... degrees for about 25 to 30 minutes.

33. GRANDMA FORSELIUS' STUFFED CLAMS

Put all ingredients except bacon ... stuff into the clam shells and top with strips ... for 1/2 to 3/4 hour, brown if necessary under broiler.

34. STUFFED CLAMS

Remove and discard the upper clam shell halves, leaving the flesh ... halves. Set the clams aside. Preheat the broiler to ... parsley sprigs and serve.

35. STUFFED CLAMS

Shuck clams, chop meat, wash shells ... butter and crumbs. Sprinkle over top. Bake in 400 degree oven for 10 minutes or until browned. Serves six.

36. STUFFED CLAMS A LA NORMANDE

Steam open shells, remove meat, ... use soft shell clams. Keep shells. Chop meat ... Christian any more than going to a garage makes you an automobile.

37. STUFFED CLAMS

Melt butter in frying pan. ... until soft. Add clams. Cook 10 minutes. Add ... Sprinkle with nutmeg. Bake in oven for 20-25 minutes at 300 degrees.

38. STUFFED CLAMS

Open clams, save shells. Remove small ... buttered clam shells or small ramekins with mixture, bake in a preheated 350 degree oven for 20 minutes.

39. STUFFED CLAMS ITALIAN

Scrub clams to remove all sand. Open ... sprinkle with black pepper. Bake clams at 350 degrees for 1/2 hour or until tomato bubbles. Serve hot.

40. CLAM FILLING FOR STUFFED CELERY

Combine all ingredients. Clean and stuff celery. Cut into serving pieces and chill. HINT: Removing strings from celery while cleaning makes ...

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