Stuffed Chicken Breast Cheeses - Recipes - Page 4

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Results 31 - 40 of 362 for stuffed chicken breast cheeses

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31. STUFFED CHICKEN BREASTS

In a casserole dish, thinly ... of Cream of Chicken soup. Meanwhile, wash the chicken breast and pat dry. Butterfly fillet ... cheddar and mozzarella cheeses. Bake in a preheated ... through. Serve and enjoy.

32. SPINACH BACON BLEU STUFFED CHICKEN BREAST

Place chicken inside a 1 gallon freezer ... casserole dish and bake at 350°F for 45 minutes. Serve with a Bearnaise sauce or a white wine sauce.

33. CREAMY BAKED CHICKEN BREASTS

Arrange chicken in shallow baking pan or ... cheese on each breast. Stir together soup and ... uncovered, at 350 degrees for 50-55 minutes. Serves 6-8.

34. BACON WRAPPED STUFFED PESTO CHICKEN BREASTS

My original recipe that I ... sauce mix. Pound chicken breasts flat. Drizzle a small amount ... are wrapped up. Bake at 375°F for about an hour.

35. MANOURI AND HERB STUFFED CHICKEN BREASTS

Heat oven to 375°F. Crumble ... cheese. Mix well. Split chicken breast lengthwise about 3/4 through the ... sauce over cheese stuffed breasts. Bake at 375°F for ... green salad. Serves 8.

36. PARTY CHICKEN BREAST

Pound chicken breast very thin. Sprinkle with salt ... room temperature before baking, and with this delicious sauce it makes quite an impression.

37. SWISS CHICKEN BREASTS

Place chicken breasts in greased baking dish. Cover ... chicken pieces. Sprinkle with Stove Top stuffing. Cover and bake at 350 degrees for 1 hour.

38. CREAMY BAKED CHICKEN BREASTS

Bone chicken breasts, if desired. Arrange chicken ... Bake, uncovered, in a 350 degree oven for 50 to 55 minutes, or until done. Serves 6 to 8.

39. VIRGINIA BISHOP'S STUFFED CHICKEN BREASTS

Combine stuffing, Parmesan cheese, and parsley. Cut chicken breasts in half; remove bone. Dip ... oven preheated to 350 degrees for 45 minutes.

40. CRAB - STUFFED CHICKEN BREASTS

Pound chicken to flatten; sprinkle with salt ... Divide mixture among breasts; roll up and secure. ... double amount of sauce to have extra to pass.

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