Results 31 - 40 of 398 for stuffed cabbage leaves

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To loosen leaves place whole cabbage in large pot or Dutch ... blend thoroughly. Stack stuffed leaves neatly in Dutch oven. ... Serves 8 to 12.

Scald, drain and cool cabbage leaves. Mix milk, meat, rice, ... capital of the Alaska territory, but some of customs and foods remain to be enjoyed.

Preheat oven to 350 degrees. ... and rice. Separate cabbage leaves carefully and spoon about 1/4 ... or freeze for future use. Yield 2 quarts.

Stir the first 8 ingredients ... Drop head of cabbage into a large pot of ... nudging off the leaves as they loosen. Divide the ... until cabbage is tender.

Cook cabbage leaves in boiling water until slightly ... degrees) until cabbage is tender about 40 minutes. Serve garnished with parsley. Serves 4.



Cut the leaves from the head of cabbage; drop into boiling salted ... stuffing. Arrange the stuffed leaves folded side down in ... Cook 1 1/2 hours.

Parboil whole cabbage in large pot of water. ... pour over cabbage rolls. Bake at 350 degrees for 1 1/2 hours. Serve with fluffy mashed potatoes.

Brown chopped meat in sauteed ... salted water. Boil cabbage leaves until tender. Mix meat, rice, ... pan. Set the stuffed leaves in the pan and ... or until lightly browned.

Arrange cabbage leaves in 13"x9" glass baking dish. ... wooden toothpick. Arrange stuffed cabbage rolls in baking dish, ... pour sauce over rolls.

In a large saucepan, saute ... mixture on each cabbage leaf where the thick stem ... up. Place the stuffed leaves in a greased baking dish ... minutes. Yield: 2 servings.

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