| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 243 for stuffed ball peppers
31. SAUSAGE BALLS
Mix all above ingredients together. ... into walnut size balls. Place on ungreased cookie ... oven 20 to 25 minutes. You may have to turn once.
32. SPINACH BALLS
Mix all above ingredients together and form into walnut sized balls. May freeze for future ... 20-25 minutes (until firm but not hard). Serve warm!
33. SPINACH BALLS
Mix together and chill for 1 hour. Make walnut sized balls. Place in greased cookie ... airtight containers. Can be frozen before and after baking.
34. SPINACH BALLS
Prepare spinach by package directions ... into 3/4 inch balls and place on lightly greased ... for 15 to 20 minutes. Makes about 80 appetizers.
35. SPINACH BALLS
Cook spinach according to package ... mixture into 3/4-inch balls. Place on lightly greased ... minutes. Serve immediately. Yield: about 10 dozen.
36. SPINACH BALLS
Mix all ingredients well together. Roll into 1" balls. Place on ungreased cookie sheet. Freeze ... or bake at 350 degrees for 15 to 20 minutes.
37. STUFFING BALLS
Bake either chicken, turkey or ... onion salt and pepper to your own taste. Mix ... hands. Shape into balls and put into well buttered ... degrees for 30-40 minutes.
38. SPINACH BALLS
Combine all ingredients. Mix well. Can roll into balls and freeze. Thaw 1 hour ... bake in 13 x 9 inch pan, approximately the same length of time.
Mix all ingredients together. Chill ... flavor. Form into balls (about heaping teaspoon) and bake ... room temperature with mustard sauce (below).
40. SPINACH BALLS
Mix all ingredients. Form into walnut size balls. Refrigerate for 2 hours. Bake 12 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables