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Results 31 - 40 of 68 for strawberry filling
Blend sweetened condensed milk and ... Use as a filling for plain cake, dusting top of cake with sifted confectioners’ sugar. For two 9-inch layers.
Blanch the almonds for 1-2 minutes in simmering water; drain and place on a cookie sheet. Toast for 10 minutes at 350°F degrees. Toast the ...
Preheat oven to 400 degrees. ... of each biscuit. Fill the hallow with strawberry preserves. Mix egg, milk, and ... biscuits are brown. Serve warm.
Cream butter and sugars. Blend in eggs, buttermilk and vanilla. Stir in dry ingredients. Chill dough. Roll out 1/8 inch thick. Cut in 2 ...
Prepare and bake cake according to package directions (make sure to generously grease the pan). After done let it cool until it's almost ...
Bake angel food according to ... to pudding, mix well. Spoon pudding mixture into cake filling space. Put top on and frost with whipped cream.
In large bowl with mixer ... tablespoons of the strawberry preserves. Sprinkle with 2 tablespoons ... covered container up to 3 days. Makes 32.
Mix dream whip as directed ... sliced berries. Spread filling over first layer of cake. ... and spread remaining filling on top and over sides.
Bake and cool cake as ... pudding and pie filling as directed on package for ... whipped topping. Refrigerate any remaining dessert. 12 servings.
Bake and cool cake as ... pudding and pie filling as directed on package for ... topping. Refrigerate any remaining dessert. Makes 12 servings.
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