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Results 31 - 40 of 123 for strawberry figs
Thoroughly mix gelatin, figs and sugar in large pan. ... paraffin. If darker preserves are wanted, do not peel figs. If lighter preserves, peel figs.
Combine all and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.
Wash, peel and mash figs. Place figs, Jello and ... jars, leaving 1/4 inch head space. Adjust lids, process 10 minutes in a boiling water bath.
Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.
Add figs to water and cook about ... minutes. Spoon into sterilized jars. Two quarts of figs yields 6 pints of preserves. This recipe makes 3 pints.
Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.
Mix all together and bring to a boil over medium heat and boil 10 minutes. Stir very often. Makes five 1/2 pints.
Peel and mash figs; combine with sugar in ... into hot, sterile jars. Seal and process 10 to 15 minutes in boiling water bath. Yield: 3 pints.
Wash, peel and mash figs. Place figs, Jello and ... into jars, leaving 1/4" headspace. Adjust lids. Process 10 minutes in a boiling water bath.
Thoroughly mix figs, gelatin, sugar and lemon ... boiling water. Remove jars from water and set on counter to cool. Makes about 6 (6 oz.) glasses.
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