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Results 31 - 40 of 41 for strawberry cake cream cheese frosting
Heat oven to 350°F. spray 3 9" round cake pans with cooking spray, sprinkle ... Assemble, fill, and frost cake with remaining frosting, dividing berries evenly among ... Top with fresh berries.
Preheat oven to 350 degrees. Prepare and bake cake as label directs for two ... layers. Cool. Prepare frosting: In large bowl, with ... beat confectioners' sugar, cream cheese, butter and vanilla until ... pink color, and frost cake. Refrigerate cake 1 hour for easier slicing. Serves 16.
Bake cake using the box directions. When ... and let stand. Frosting: Whip softened cream cheese. Add box vanilla pudding ... and mix together. Frost cooled cake and keep in refrigerator.
34. STRAWBERRY CAKE
Mix cake mix, oil, water and eggs ... with mixer the cream cheese, then Cool Whip. Add ... Beat until smooth. Frost each of 3 layers with ... and sides with strawberry halves as desired. Pour or ... top. Keep refrigerated. Yummy!
35. BRUNCH CAKE
Prepare cake mix according to package directions, ... three layers. For frosting, in a large mixer bowl beat cream cheese with an electric mixer on ... with toasted coconut. Refrigerate.
36. STRAWBERRY CAKE
Mix ingredients together. Bake 25 ... Makes 3 to 4 layers. After frosting, refrigerate. Mix together thoroughly and frost COOLED cake. REFRIGERATE.
37. STRAWBERRY CAKE
Preheat oven to 325 degrees. ... Blend butter and cream cheese well. Gradually add sugar, mixing ... and vanilla. Will frost three 9 inch layers. Store in refrigerator if frosting is too soft. Keep cake refrigerated.
Sift dry ingredients. Beat the ... powdered sugar or frost with a cream cheese frosting. NOTE: This recipe also ... applesauce substituted for zucchini.
39. STRAWBERRY CAKE
Mix ingredients in order given ... pans or a 9x13 inch pan. Mix above ingredients and beat until creamy. Enough frosting to frost 2 layer cake.
Reserve liquid. Heat oven to ... bowl combine all cake ingredients at low speed until ... 45 to 55 minutes. Cool, frost with vanilla frosting.
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