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Results 31 - 40 of 56 for stir-fry soup
31. CHICKEN STIR FRY
Stir fry the chicken in the wok - add vegetables and soup with two cans of water ... baked potato or biscuits and season with salt and pepper.
32. CHICKEN STIR FRY
Heat oil in skillet. Cook ... almost done. Add soup, blended with water. Bring ... then simmer 5 minutes or until sauce thickens. Serve over rice.
Mix all ingredients, except the mushroom soup. Refrigerate and let set ... the mushroom soup. Stir until all meat is browned. ... fresh vegetables. Serves 4.
Freeze meat 1 hour to firm. Slice into very thin strips. In skillet, cook carrots, celery and onion with ginger in butter until just ...
Freeze meat 1 hour to firm (makes slicing easier). Slice into very thin strips. In skillet, cook carrots, celery and onion with ginger in ...
36. CHICKEN STIR FRY
Heat oil in skillet. Cook ... almost done. Add cup-a-soup blended with water. Bring to ... sauce thickens. Serve over hot vermicelli. 2 servings.
37. STIR FRY CHICKEN
Combine chicken, soup, 1 tablespoon oil, 1 ... water. Add vegetables and liquid back into pan and heat about 3 minutes. Serve over Chinese noodles.
Put left over meat or hamburger in a skillet and oil if needed. Stir. Cook until part soft. I like mine crisp yet. Serve over rice.
Heat oil in skillet. Cook ... carrots first.) Add cup-a-soup blended with water. Bring to ... sauce thickens. Serve over hot Angel Hair paste.
40. STIR-FRY CHICKEN
Combine chicken with soup mix, 1 tablespoon oil, 1 ... cornstarch, water and sugar. Add to rest. Simmer 3 minutes, or until chicken is done. Serves 4.
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