1 tbsp. oil
1/2 lb. chicken breasts, boneless
2/3 c. diagonally sliced carrots
1/2 c. broccoli flowerettes
2 envelopes Lipton cream of chicken flavor cup-a-soup
1 c. hot water
Angel Hair pasta

Heat oil in skillet. Cook chicken and vegetables, stirring constantly, 5 minutes or until chicken is almost done. (I steam broccoli and carrots first.) Add cup-a-soup blended with water. Bring to a boil; then simmer, stirring occasionally, 5 minutes or until sauce thickens. Serve over hot Angel Hair paste.