| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 188 for stewing hen
Cook heck out of meat, skim off fat, tear meat over bones, simmer raw vegetables in broth and shredded meat together with seasonings. When ...
Cook hogs head, beef and chicken until tender; cook chicken separately. Grind all together, then add broth, vinegar, sauce, catsup, sugar, ...
33. BRUNSWICK STEW
Cook pork and hens until tender, separately. Then debone ... too thick, add more reserved broth. Must be cooked very slow to prevent sticking.
Salt and pepper pieces of ... add the chicken stew. Cook until chicken almost ... batter. Drop by spoonfuls into boiling stew. Cook 10 to 12 minutes.
35. BRUNSWICK STEW
Cook hen and debone. Combine pieces of hen with all other ingredients and simmer about 2 hours. Freezes well for quick winter meals.
Cook pork and hen, cut in pieces. Add ... and corn and rest of the ingredients, simmer 30 more minutes, stirring often to keep from scorching.
Place hen in crock pot with water ... chicken, debone. Chop chicken, return to crock pot. Add remaining ingredients. Cook on high for 4 hours.
38. BRUNSWICK STEW
Cook chicken and pork until it falls from bones. Remove meat and cube; set aside. Add onions, beans and tomatoes to broth. Cook for 1 hour. ...
Roast pork at 325 degrees ... thermometer). Cool. Boil hen for about 2 hours or ... needed. Salt to taste. Serve with fresh bread and BBQ pork.
Place hen in pot, cover with water, ... thick. May be cooked on top of stove 3 to 4 hours or outside in iron pot (takes all day). Yield: 5 gallons.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables