1. Trim beef of excess ... a heavy saucepan. Brown the beef in 2 batches. ... vinegar, Worcestershire sauce, sugar, mustard, pepper and lemon ... and sliced green pepper.
Preheat oven to 275 degrees. ... juice, wine, mustard, brown sugar and tapioca making sure sugar ... Add tomatoes. Transfer stew to a Dutch oven or ... 6 to 8 servings.