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Results 31 - 40 of 156 for steak oriental
These amounts will do nicely for two pounds of meat - sirloin, round, or flank steak.
Marinate steak, cut against grain in ... (cubed) and return beef to pan. Continue stir-frying until gravy boils. Serve with rice or egg noodles.
Arrange fish steaks in a shallow baking dish. ... 10 minutes or until fish is flaky and no longer translucent in the center. Makes 6 servings.
In medium bowl combine broccoli, steak, tomato and scallion. In ... toss to combine. Serving = 4 ounces protein, 1 cup vegetables, 1 cup salad.
With a sharp knife cut beef across grain into thin strips 1/4 inch thick. Combine soy sauce, garlic, ginger, add beef. Toss and set aside. ...
Cut steak into thin slices and place ... like (green peppers, onion, mushrooms and bean sprouts). Can be used with chicken, pork and seafood also.
Heat pan. Add oil and garlic. When garlic clove turns brown remove. Add beef, brown on both sides until meat slices are no longer red. ...
Saute mushrooms in 2 tablespoons butter in skillet for 2 minutes. Add green onion and cabbage. Saute for 1-2 minutes. Blend in flour; stir ...
Brown meat in cooking oil. Add rest of ingredients. Cook 45 minutes. Serve over rice.
Freeze steak until firm. Slice in thin ... for gravy. Cool until peppers are tender. Thicken with the cornstarch. Serve with white fluffy rice.
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