Steak Lime Marinade - Recipes - Page 4

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Results 31 - 40 of 59 for steak lime marinade

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31. GRILLED HALIBUT

Place halibut in marinade dish and set aside. Combine ... turn. Cook an additional 4-5 minutes, or until halibut flakes when tested with a fork.

32. CARNE ASADA DE CAMANCHO

Wash meat and towel dry. Layer into a large marinade dish by adding a small ... brief time and serve with fresh salsa and tortillas. Serves 6.

33. SALMON STEAKS WITH YOGURT AND GINGER SAUCE

Combine all marinade in a small bowl. Place ... filets on 4 plates; spoon yogurt sauce on top. Garnish each filet with lime wedge and mint sprig.

34. SHISH KABOB FOR 4

Marinade beef cubes, green pepper slices, ... cheese, red wine. Combine oil, lemon-lime juice, rosemary, salt and pepper for marinade. Stir well.

35. JAPANESE GRILLED MARINATED SWORDFISH

Forty-five minutes before serving, light ... cover the fish steaks with the sesame oil, tamari, lime juice, mirin, garlic, ginger and ... minutes in the marinade. Remove the fish steaks ... lime slices. Serves 4.

36. LIME-SEASONED SALMON

1. In a small mixing bowl, make the marinade by stirring together salad oil, lime juice, water, soy sauce, sesame ... bag. Put fish steaks in bag with the marinade. ... seabass steaks, if desired.

37. BROILED STEAK TROPICAL

To prepare marinade, in gallon-size sealable plastic ... orange juice, preserves, lime juice, liqueur, mint, garlic salt, ginger and pepper. Add steaks; seal bag, squeezing out ... sod, 71 mg chol.)

38. CHARCOAL GRILLED FISH

To make marinade, combine lime juice, 3 cloves chopped garlic, ... fish 4 to 5 minutes per side, basting with marinade. Top with salsa and serve.

39. SALMON STEAKS

Combine oil, wine, lime peel and juice, capers, and garlic. Pour over salmon steaks and marinate 6 hours. Drain salmon, reserving marinade. Pat excess moisture with ... - brush with marinade.

40. CARIBBEAN BARBECUE

Trim fat from pork. Combine ... non-metal dish. Combine lime juice, salt and cayenne and ... camping trip. Take steaks out, cover with foil and store in cooler; store marinade in jar. When ready to ... (207 calories per serving).

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