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steak casseroles
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steak casseroles
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31.
PORK STEAK AND POTATO CASSEROLE
Grease casserole, put one layer of pork
steak
on bottom, cover with salt ... even with potatoes, nearly 1/2 quart. Bake at 350 degrees for 2 hour.
Ingredients: 6 (milk .. oleo .. onion .. potatoes ...)
32.
CASSEROLE OR BEEF (ROUND STEAK CASSEROLE)
Place meat in casserole. Pour over it the mixture of other ingredients. Sprinkle well with flour (about 2 tablespoons). Cover and bake in a ...
Ingredients: 8 (catsup .. cubes .. oil .. sauce .. tabasco .. vinegar ...)
33.
CUBED STEAK CASSEROLE
Place
steak
in large glass dish. Layer ... potatoes on top. Heat soup with butter and pour over casserole. Cover and bake at 375°F for 1 hour.
Ingredients: 6 (soup .. steak ...)
34.
MEAL IN ONE DISH STEAK CASSEROLE
Place
steak
in a long casserole, add ... minutes. Remove foil and cook 15 minutes longer until brown. Serve a salad and your meal is complete!
Ingredients: 8 (carrots .. onion .. potatoes .. sauce .. steak ...)
35.
DEER STEAK CASSEROLE
Pound deer
steaks
on both sides until about ... milk. Pour soup mixture over rolls and bake an additional 45 minutes. Serve with mashed potatoes.
Ingredients: 8 (crumbs .. milk .. soup ...)
36.
PHILLY STEAK CASSEROLE
In large pan, boil water. ... frying pan, crumble
Steak
-umm, chopped pepper and onion. ... for 35 minutes or in crock-pot until cheese is melted.
Ingredients: 7 (cheese .. mushrooms .. noodles .. onion .. soup ...)
37.
HEARTY ROUND STEAK CASSEROLE
Flour and brown round
steak
. Grease a 9 x ... and pour the can of broccoli cheese soup on top of the meat. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 8 (milk .. salt .. soup .. steak ...)
38.
STEAK AND POTATO CASSEROLE
In a large frying pan, ... then onion and
steaks
. Pour sauce over all. ... 350°F for 1 hour or until potatoes are tender. Serves 6. Enjoy.
Ingredients: 10 (buttermilk .. flour .. mushrooms .. onion .. parsley ...)
39.
VENISON STEAK CASSEROLE
Place half the bacon in ... and thyme. Place
steak
on vegetables; repeat layers. Mix ... be drained and thickened for gravy to serve over rice.
Ingredients: 8 (bacon .. consomme .. soup .. steaks .. thyme ...)
40.
ASPARAGUS - STEAK CASSEROLE
Saute onion, pepper, and garlic in oil. Add meat and cook until redness is gone. Add tomato sauce, salt, and pepper. Remove from heat. ...
Ingredients: 10 (cheese .. crumbs .. oil .. sauce .. steak .. tips ...)
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