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Results 31 - 40 of 49 for squash zucchini stir fry
Prepare spaghetti according to package ... oil. Add chicken; stir fry until no longer pink. Add ... chill. Refrigerate leftovers. 4-6 servings.
32. SQUASH STIR-FRY
Melt butter in skillet. Saute ... tender. Add sliced squash and zucchini. Simmer, uncovered 10 to ... salt and pepper to taste. Yield: 4 servings.
33. SQUASH STIR-FRY
Preheat large skillet over high heat. Add oil. Add zucchini, yellow squash and red pepper. Cook and stir 3 to 4 minutes until ... minute more. Serves 4.
Melt butter in skillet or wok, heat, cook and stir often vegetables in skillet until ... sauce and 1 teaspoon sugar and seasonings. Salt to taste.
Cut chicken into strips. Heat oil in a wok. Stir-fry chicken adding lemon pepper. Stir-fry ... flakes and stir-fry an additional 1 or 2 minutes.
Slice chicken into bite-size pieces. ... in garlic oil, stir constantly. Remove chicken and keep warm. Add squash and zucchini, toss to coat with ... vegetables can be added.
Prepare spaghetti according to package ... oil. Add chicken; stir fry until no longer pink. Add ... Refrigerate leftovers. Makes 4 to 6 servings.
Choose one or more of the following from each group: Spray teflon skillet with Pam. Saute onion slices followed by pepper slices. and ...
Cook rice according to directions and keep warm. In wok or skillet saute vegetables in oil until crisp and tender. Add sausage and season ...
In large bowl, combine vegetables. ... ripples. Add vegetables, stir fry 5 to 6 minutes or ... tender. Season with salt and pepper. 30 calories.
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