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Results 31 - 40 of 215 for squash butternut
Peel and dice apples. Peel and seed squash and cut into chunks. Combine ... low. Before serving, add cream. Serve hot with fresh parsley on top.
Preheat oven to 375°F. Cut squash in half length-wise, remove seeds, ... desired, put under broiler briefly when done to lightly brown tops. Enjoy!
33. BUTTERNUT SQUASH
Preheat oven to 350°F. Lightly ... baking dish. Peel squash and cut into small cubes. ... ginger over the mixture. Bake at 350°F for 60 minutes.
For pressure cooking, use dry ... - otherwise the squash won't be cooked long enough. ... cooking time to 1 1/2 hours. Serves 5 to 6 adults. -Elsberg
Remove rind from both squashes, cube and add to a pot of water and simmer till slightly tender (about 20 to 30 minutes). Drain water and ...
Cut squash into 1-inch chunks. In a ... puree. Return blended squash to pot. Stir in curry until melted, and season with cumin, salt, and pepper.
Peel squash and seed it. Cut into ... to sauce pan and bring to boiling point. Reduce heat. Before serving add cream and sprinkle with parsley.
In a large saucepan, cook ... and add the squash, the broth, 2 cups ... and top it with some of the fried ginger root. Makes 6 cups, serving 4.
Peel, seed, and dice the squash. Combine with the onion, ... crumbs and sprinkle over top of casserole. Bake at 350 degrees for 30-40 minutes.
Place squash, onions and apple pieces ... dash of nutmeg or to taste. (Can be frozen at this stage.) If desired, add heavy cream (about 1/2 cup).
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