Mix a few tablespoons of chicken broth with cornstarch. Blend in soy ... thickens. Add bean sprouts, water chestnuts, bamboo shoots ... brown rice. Serves 6.
In large skillet toast almonds, ... oil combination. Add chicken cubes and sauté, stirring constantly ... cornstarch and chicken broth, stirring until dissolved. Heat ... water chestnuts, bean sprouts and chicken mixture; simmer until ... soy sauce as desired.
Heat oil in large skillet in medium heat. Add Brussels sprouts and carrots; sauté until sprouts ... Add raisins and chicken broth. Continue cooking, stirring occasionally, ... and pepper. Serve hot.