Spring Thaw - Recipes - Page 4

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Results 31 - 40 of 63 for spring thaw

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31. SEVEN LAYER SALAD

Layer ingredients in this order in a 13 x 9 inch pan. Cover with dressing and refrigerate 24 hours before serving. Mix together. Add a tad ...

32. SPINACH DIP

In medium bowl, combine all ingredients. Chill. Serve with crisp vegetables or chips.

33. LEMON - LIME SPRING SALAD

Dissolve lime Jello in 1 cup boiling water; stir in lemon pie filling. Pour into 13 x 9 x 2 inch pan. Chill until set. Dissolve lemon Jello ...

34. SPRING BREEZE CHEESECAKE

Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped cream, blending well. Spoon into crust. ...

35. SPRING BREEZE CHEESECAKE

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

36. SPRING BREEZE CHEESECAKE

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

37. SPRING BREEZE CHEESECAKE

Beat cheese until smooth; gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust; ...

38. SPRING JIGGLERS

Dissolve gelatin in boiling water in large bowl, stirring 2 minutes until completely dissolved. Refrigerate 15 minutes or until gelatin is ...

39. SPRING TIME SURPRISE

Dissolve gelatin in boiling water. Add cold water. Measure 1 1/2 cups and chill until slightly thickened. Blend in whipped topping. Pour ...

40. SPINACH DIP

Mix all ingredients well. Refrigerate for approximately 2 hours.

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