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Results 31 - 40 of 358 for spread gelatin
31. LOBSTER SPREAD
Put cream cheese and tomato ... until smooth. Add gelatin; set aside and cool ... ounces lobster, crab or shrimp. Chill overnight in oiled mold.
Soften gelatin in apple juice in small ... sweetener and cinnamon. Pour into containers (i.e. half-pint jars), cap and refrigerate until firm.
Soften gelatin in apple juice in small ... fruit. Stir in Equal and cinnamon. Pour into a half-pint jar and refrigerate until firm. Yield: 1 cup.
Soften 1/2 teaspoon unflavored gelatin in 1/4 cup cold water. ... firm, unmold and garnish with parsley. Serve as spread for assorted crackers.
Select fresh, ripe peaches (about ... frequently. Meanwhile, soak gelatin in 1/4 cup cold water. ... well to blend flavors and dissolve gelatin.
Dilute gelatin in 3 tablespoons cold water. ... in. Mix well. Pour into greased mold and set 6 hours. Serve with crackers. Add Tabasco for zip.
Mix cucumber, green pepper, onion, ... Add juice to gelatin, dissolve over warm water ... before spreading on sandwiches. Yields: 1 1/4 cups spread.
1. Sprinkle gelatin over water in a heat ... serve, unmold onto lettuce on chilled serving plate. Garnish with cherry tomatoes. Serve with crackers.
Sprinkle gelatin over wine. Let stand 1 ... drained salmon. Pour in a 6 cup mold and chill. Serve with crackers or vegetables after it is firm.
40. SHRIMP SPREAD
Dissolve gelatin in cold water (1/4 cup). ... Good! This appetizing spread can be modified to lower ... cocktail bread, crisp bread or raw vegetables.
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