1. In an 8-quart Dutch ... constantly with slotted spoon until tender crisp (about 3 ... medium-high heat, cook roast until brown on both sides. ... on top of roast.
1. In 8 quart Dutch ... oil, cook pot roast until well browned on both ... minutes, stirring occasionally. Spoon off drippings from Dutch oven. ... Garnish roast with parsley.
1. In 8 quart Dutch ... constantly with slotted spoon until tender crisp, about 3 ... medium heat, cook roast until browned on both sides. ... on top of roast.