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Results 31 - 40 of 511 for spong cake
May use the egg yolks from my angel food cake recipe listed. This recipe make ... angel food cake pan. Bake at 325 to 350 degrees for about 1 hour.
Preheat oven to 325 degrees. In mixing bowl, beat well 2 eggs, and add sugar and vanilla. Beat until light. Combine flour, baking powder, ...
Preheat oven to 350°F. Beat ... rind, chocolate and cake flour. Gently fold in stiffly ... cake rack, before removing from pan. Yield: 6 servings
Preheat oven to 350 degrees. Line a jelly roll pan or cookie sheet with sides with foil, overlapping ends. Grease and flour foil. Beat ...
Whip cream cheese until smooth. ... and fluffy. Split cake into 3 layers, fill between ... cheese filling. Decorate top. Garnish with strawberries.
Beat eggs well. Add sugar gradually, beating until lemon colored. Add sifted dry ingredients. Add scalded milk with butter added. Stir ...
37. SPONGE CAKE
Sift and measure flour. Beat ... whites. Put sponge cake mixture in an ungreased shallow ... need to be cool before spreading on any layer cake.)
Beat egg whites on highest speed with a pinch of salt. Gradually add sugar, beating until stiff peaks form. Sift together matzoh meal and ...
Break the eggs, keeping the ... oven for twenty minutes. This sponge cake should be eaten with hot coffee or chocolate, served with whipped cream.
Beat egg whites and cream of tartar till stiff. Sift 1/4 c. flour, and sugar and beat into egg whites. Add the egg yolks. Mix in 1 c. flour ...
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