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Results 31 - 40 of 64 for spinach ricotta
Thoroughly drain spinach, using hands to squeeze ... shell. Bake at 350 degrees for about 40 minutes or until top is golden and filling is set.
Combine all filling ingredients; mix well. Place in partially baked pastry shell. Bake at 350 degrees for 40-45 minutes or until filling is ...
Thoroughly drain spinach, squeeze out moisture. Melt ... pie shell. Bake at 350 degrees for 40 minutes or until top is golden and filling set.
Mix everything together except Parmesan cheese. Pour into well greased 10 inch pie plate. Top with Parmesan cheese. Bake 40 minutes at 350 ...
Coat a non-stick skillet with ... until tender. Add spinach and next 7 ingredients. Stir ... air-tight container after being frozen individually.)
Thaw and drain the spinach well. Mix the rest of ... with non stick cooking spray. Bake at 350 degrees for 20 minutes. Serve hot with crackers.
I use 2 store bought frozen pie shells. Cook spinach; drain in large strainer. ... large bowl combine ricotta, cream, Parmesan cheese and ... Good hot or warm.
1. Prepare pie crust mix, ... rack. 3. Cook spinach following package directions. Drain in ... mixing bowl combine Ricotta cheese, cream, Parmesan cheese and ... bread. Makes 6 servings.
Prepare pie crust mix, following ... wire rack. Cook spinach following package directions. Drain in ... mixing bowl combine ricotta cheese, cream, Parmesan cheese and ... a square of cornbread.
Combine all ingredients; mix well. Place in partially baked pastry shells. Bake at 350 degrees for 45 minutes or until crust is a golden ...
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