Results 31 - 40 of 82 for spicy pickles

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Boil macaroni according to package directions. Drain and rinse in cold water to help chill. Dice tomato, pepper and onion. In large mixing ...

Cook pig feet (stew) in plain water. Change water after 15 minutes. Continue to stew feet until almost tender, in vinegar water. (Add ...

Puree scallops and shrimp in ... Fold in parsley, pickles, capers and anchovies. Season ... Can be prepared 1 day ahead. Makes about 1 2/3 cups.

Combine above ingredients thoroughly. Shape into meatballs approximately 1 1/2 inches in diameter. Bake in 400 degree oven about 15 ...

Heat oven to 400°F. Crush cornflakes, add remaining ingredients and shape into little balls. Bake on cookie sheet 12 minutes or until ...



Time to prepare: 45 minutes. Cooking time: about 90 minutes. Servings: 6 (as main course). Rinse 1 pound package black-eyed peas, ...

Peel eggs and halve them ... onion, mayonnaise, parsley, pickles, mustard, salt and pepper. ... refrigerate until ready to serve. Makes 8 stuffed halves.

Chop tomatoes, chunky. Add package of Salsa mix. Chop onion and jalapenos and add to mixture. Add tomato sauce, more or less depending on ...

Place ham in large cooking pot and cover with water. Add spices and 1/2 sugar. Cook on stove top until cooking fork will pierce and come ...

Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, crushed red pepper. Cook gently for 45 minutes. Tie spices ...

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