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Results 31 - 40 of 43 for spanish steak
31. SPANISH STEAK
Brown steak in shortening in skillet. Sprinkle ... ingredients. Cover; simmer or bake (350 degrees) 1 1/2 hours or until tender. Makes 4 servings.
32. SPANISH SALMON
Cut salmon into serving pieces. In a deep frying pan with lid, cook onion and celery in fat until tender. Add all ingredients except fish ...
Arrange fish in ungreased square baking dish, 8x8x2 inches; sprinkle with salt, paprika and pepper. Top with green pepper rings and tomato ...
Use iron frying pan if possible. Put shortening in pan. Add meat, salt to flavor. When meat is half done add garlic. Stir to keep from ...
Heat olive oil in heavy pot over moderate fire. Add the meat and onions; allow to cook until slightly brown. Add pepper, celery, pimientos, ...
The charizo, flank steak, onions, garlic, green pepper ... chopped or sliced. The longer this soup warms the better. Can be frozen and heated again.
Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees. In a 1 1/2-quart greased baking dish, ...
Brown and cook pork chops in large skillet with butter until tender. Remove meat and saute in drippings, onion and green pepper for 3-5 ...
Heat oil in skillet or wok until very hot. Add garlic and brown. Remove garlic and discard it. Stir-fry meat and remove when lightly ...
Mix ingredients and shape into loaf. Place in small roaster and add 1/2" of water. Cover and bake in moderate oven for 40 minutes.
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