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Results 31 - 40 of 3,030 for spaghetti tomato
Wash the tomatoes, cut the skin off and split in half. With the tip of a paring knife, pick out as many seeds as possible. Dice the ...
Cut tomatoes in half lengthwise ... oil, basil and tomato halves. Remove and discard skin ... This recipe is great with fresh home grown tomatoes.
Cook tomatoes and garlic together; ... the crockpot.) Add tomato juice, sugar, salt, tomato paste, ... off heat and let cool before removing.)
Saute garlic in oil until lightly browned. Add tomatoes and capers. Season to taste. Reduce heat and simmer uncovered about 20 minutes. Add ...
Brown beef and onion in ... simmer 10 minutes, stirring occasionally. Serve over hot cooked spaghetti. For more spicy sauce, double the spices.
Cut tomatoes in half. Place ... mixture on each tomato. Drizzle 2 tablespoons oil ... (can microwave). Cook spaghetti until barely tender - drain. ... 379 calories per serving.
Saute onion and garlic; add remaining ingredients. Simmer 1 hour or so depending on thickness desired. Sauce may be canned or frozen. When ...
Cook garlic until tender in ... thoroughly. Cook and drain spaghetti. Return spaghetti to pot and toss gently with tomato mixture and cheeses. Serve hot.
Place oil in saucepan. Add ... bowl combine cooked spaghetti, tomato mixture and Mozzarella. Place in ... through in oven, 1/2 hour at 350 degrees.
Cook spaghetti according to package directions. Drain ... cornstarch in reserved tomato juice. Add to boiling tomatoes, ... Makes 8 to 10 servings.
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