Spaghetti Chicken Velveeta Cheese - Recipes - Page 4

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Results 31 - 40 of 342 for spaghetti chicken velveeta cheese

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31. RO-TEL TOMATO CASSEROLE

Boil chicken, remove from bone, and cool. Cook spaghetti in chicken broth then drain; ... chicken soup and cheese. Stir until cheese is ... degrees approximately 20 minutes.

32. SPAGHETTI CHICKEN CASSEROLE

Cook chicken. Remove to cool. Meanwhile, cook spaghetti in broth. Cut chicken into ... casserole dish. Bake at 350 degrees until cheese bubbles.

33. CHICKEN SPAGHETTI

Cook and debone chicken. Save broth (about 2 quarts) to cook spaghetti in while spaghetti is cooking, ... onion and add cheese in chunks. Cook over low ... Bake longer if cold.

34. WHITE CHICKEN SPAGHETTI

Cook spaghetti in chicken stock (broth). Reserve 1 c. ... Drain spaghetti. Combine cheese, soup, milk and 1 ... casserole and bake for 30 minutes.

35. CHICKEN SPAGHETTI CASSEROLE

Saute onions, celery, pepper in ... and simmer. Cook spaghetti in chicken broth that the chicken was ... 350 degrees until bubbly. Freezes well.

36. CHICKEN & SPAGHETTI

Cook, debone and cut chicken into bite-sized pieces. Reserve broth for cooking spaghetti. Saute onions, celery and ... until hot. Add cheese and stir until melted.

37. CHICKENETTI

Mix all ingredients except cheese. Pour into lightly greased 9 x 13 inch pan. Sprinkle cheese on top. Bake at 350°F for 1 hour. Makes a lot.

38. CHICKEN SPAGHETTI

Boil chicken and debone. Cut into bite ... and slowly melt Velveeta cheese. Mix soups, Rotel and ... mix together. Pour spaghetti into a long casserole dish ... brown about 30 minutes.

39. CHICKEN - SPAGHETTI CASSEROLE

Cook chicken 30 minutes, cool and chop. ... until tender. Break spaghetti and cook 7 minutes. (Drain). ... time: 1 hour, 30 minutes. Serves 6.

40. CHICKEN ROTEL

Boil chicken. Remove chicken from broth. ... baking dish, add Velveeta, chicken, onions and bell ... at 375°F until cheese is melted completely. Usually 10-15 ... BE SERVED WITH CORNBREAD!

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