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Results 31 - 40 of 46 for sour milk cupcake
Put ingredients in bowl. Stir ... smooth. Bake in well greased loaf pan or cupcake liners. Makes 1 medium size loaf cake or 14 medium cupcakes.
32. BANANA CUPCAKE
Cream shortening and sugar. Add ... ingredients alternating with milk, banana, and vanilla. Fill ... oven for 20 minutes. Does not need icing.
Put ingredients into bowl in order given. Do not mix until last item has been added. Beat well. Bake in moderate oven in muffin tins. Frost ...
Melt chocolate and water; cool. ... Add flour and milk alternately until thoroughly mixed. FROSTING: ... the best and easiest recipe and so good.
Put into bowl in order given and don't mix until last item is added. Makes 15 cupcakes.
36. BANANA CUPCAKES
Bake at 350 degrees for 15 minutes.
37. BANANA CUPCAKES
Cream shortening, sugar, eggs and vanilla. Add dry ingredients, milk and mashed bananas. Beat 2 ... full. Sprinkle each cupcake with ground nuts, if desired. ... minutes or until done.
Put in bowl in order given. Beat well until smooth. Fill cupcake papers or tins 2/3 full. Bake at 350 degrees. Test for doneness. Cool and ice.
Sift dry ingredients into a ... ingredients and beat until well blended. Pour into cupcake pans. Bake at 315 degrees for 20 minutes or until done.
40. BANANA CUPCAKES
Combine dry ingredients except sugar. ... mashed bananas and sour milk, mixing only until smooth. ... chips. Bake at 375 degrees for 25 minutes.
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