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Results 31 - 40 of 202 for sour dough starter
Mix well and let stand ... used from the starter, add 1 cup flour ... Ready for use the next morning. Mix well and fry on black cast iron griddle.
Combine yeast, sugar, 1/4 cup ... 1 cup of starter and add: 2 c. milk ... starter. Mix well for pancake batter. Fry pancakes in preferred utensil.
Beat to mix for 5-10 ... covered. To keep starter going after you have used ... days, add 1 teaspoon of sugar. Repeat adding sugar every 10 days.
Feed me every four days ... feeding. Never let the starter get down to less than one cup. Leave out of refrigerator on feeding day for 3 to 5 hours.
Mix in plastic or glass ... In morning, feed starter with a mixture of 3/4 ... with hands, as dough will be really stiff. Grease ... starter. Enjoy delicious bread!
Mix yeast with 1/2 cup ... put in refrigerator. Stir and add to starter. Set aside 1 day or over night. Then make bread. Feed every 3 to 5 days.
Dissolve yeast in 1/2 cup ... again let it set out all day or overnight. Now you are ready to use 1 cup starter to make your first batch of bread.
Combine flour, sugar and undissolved ... directed. To replenish starter: To remaining starter add ... starter and follow directions for replenishing.
Combine flour, sugar and yeast ... directed. To Replenish Starter: To remaining starter add ... 1/2 cups and follow directions for replenishing.
Dissolve yeast in 1/2 cup ... and add to starter. Let stand out of ... feeding starter, throw away one cup. This is to avoid deflating your starter.
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