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Results 31 - 40 of 117 for sour cream potato soup
Mix all ingredients except cheese together. Put in 9 x 9 pan or baking dish. Top with cheese. Bake at 350°F for 30 minutes. Let stand ...
Boil potatoes with skin on ... glass dish. Combine soup, sour cream, cheese, butter, onion, minus ... top. Bake at 350 degrees for 30 minutes.
Combine soup, sour cream, salt, and pepper. Alternate ... degrees for 45 minutes, then uncover and bake for 30 minutes longer. Serves 8 people.
1. Blanch cauliflower in boiling ... minutes). 3. Place soup half at a time in ... saucepan. Stir in cream and sour cream. Heat over low heat ... Adjust seasonings. Keep warm.
In a heavy soup pot sauté the bacon until ... the potatoes and cream. Simmer for 30 minutes and add the sour cream and parsley. Season to ... when ready to serve.
Thaw potatoes. Combine all ingredients except Parmesan cheese. Sprinkle Parmesan on top. Bake, covered at 350 degrees for 1 hour in a ...
Saute onions and celery in ... Pour in the cream, heat over low fire. ... Garnish with lemon slices, sour cream or Parmesan cheese. Freezes well.
Dissolve bouillon cubes in 2 ... onion, celery and potato and bring to boil. Simmer ... until smooth. Add sour cream to this mixture and some hot liquid from the soup and whisk until smooth. Slowly ... celery leaves before serving.
Thaw hashbrowns for 30 minutes. Mix together chicken soup, onion, cheese, sour cream, celery and butter. Mix ... for about 1 hour at 350 degrees.
Mix hash browns, 1/2 cup ... and pepper, onion, soup, sour cream and cheese together in a ... Bake, uncovered at 350 degrees for 45 to 55 minutes.
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