In fry pan brown onions ... Remove chops. Make gravy by combining 1/3 cup water ... Gently stir in sour cream. Pour gravy over pork ... olives. Yield: 4 servings.
Ingredients: 14 (flour .. ream .. salt .. sauce ...)
Mix together well beef, crackers, ... flour to thicken gravy, then stir in sour cream and lemon juice. Return meatballs ... heated through. Serves 4-6.
Ingredients: 15 (beef .. cube .. egg .. gravy .. juice .. less .. marjoram ...)
Wash goose inside and out. ... tablespoons flour into sour cream (this keeps it from curdling). Blend into gravy. Place goose in roasting ... 2 hours. Serves 6.
Brown roast on all sides ... Cook, stirring until gravy is smooth and thickened. Add sour cream and vegetables to gravy, stirring ... and serve with gravy.