In a large saucepan over ... combine the stock, tomato sauce, tomato juice, tomato paste ... tenderness. Season with nutmeg, salt, and pepper to taste.
Ingredients: 12 (carrots .. juice .. nutmeg .. pasta .. sauce .. spinach ...)
Combine first 8 ingredients in ... to blend. Season soup to taste with sea salt ... and 3 grape tomato halves. Sprinkle with freshly ground ... Yields 4 servings. .
Simple, delicious comfort food! Pour the stewed tomatoes in a blender and blend ... medium saucepan, pour tomato puree and chicken broth. Heat ... the heat. Serve soup hot with Parmesan cheese sprinkled ... if desired. . A.