Results 31 - 40 of 64 for soup kale beans

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Peel and cut up potatoes ... Then add carrots, beans, cabbage and kale. Cook for 45 minutes ... Occasionally stir the soup so that the potatoes and ... and macaroni are cooked.

Strip leaves from Kale and cut diagonally into wide ... against side of pot or puree with broth. Add remaining ingredients and cook until done.

Fill 8 quart pan with water 3/4 full. Add beans and cook until tender, about ... 1/2 hour. Add kale and cook an additional 15 minutes. Add salt to taste.

Soak the beans until soft in a four ... stems from the kale and discard, chop the leaves ... Allow to stand for one hour before reheating to serve.

Prick and boil the linguica ... Add everything, but kale. Boil until tender, add ... Add the kidney beans at the end or they will fall apart. Hearty winter soup.



Soak beans overnight in cold water. In ... (cut in pieces), kale (broken in pieces), salt and ... beans, linguica. Beef broth can also be used.

Prepare macaroni, drain. Over medium ... white and red beans. In small bowl, mash ... macaroni and frozen kale. Heat through and serve ... reheated. (Our crossing guard)

Strain beans through food mill and add ... a boil. Chop kale into small pieces and add ... you shut off fire. Add fennel. Makes 8 to 10 servings.

Add beans to cold water and linguica. ... cooked. Add kidney beans. Chop boiled linguica, if desired, and add back into the soup. Add salt to taste.

1. Combine all in a ... 3 hours or until beans are tender. If there are any leftovers, adding a bone or some chicken always adds extra flavor.

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