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soup greek
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31.
GREEK VILLAGE BEAN SOUP
Bring beans to a boil. Reduce heat and simmer 1 hour. Add remaining ingredients. Simmer 1 1/2 hours until beans are tender.
Ingredients: 9 (leaf .. tomatoes ...)
32.
GREEK MEATBALL SOUP
Combine first 7 ingredients to ... just a little
soup
mix. Add to a pot ... more onion (
soup
mix), a little rice and tomato sauce to make
soup
.
Ingredients: 9 (egg .. leaves .. onion .. rice .. salt .. sauce ...)
33.
GREEK EGG AND LEMON SOUP
Simmer chicken slowly to get ... in a separate bowl. Spoon a tablespoon or two and add
soup
. This freezes well. This recipe cannot be hurried.
Ingredients: 6 (eggs .. pasta ...)
34.
GREEK LENTIL SOUP
Mix all ingredients, except vinegar, and cook until lentils are very soft, about 1 hour. Add vinegar and serve.
Ingredients: 9 (leaves .. lentils .. oil .. potato .. salt .. vinegar ...)
35.
GREEK LENTIL SOUP
Mix all ingredients, except vinegar in
soup
pot and cook until lentils are ... about 1 hour. Add vinegar at end and serve. Makes about 8 cups.
Ingredients: 9 (leaves .. oil .. salt .. vinegar ...)
36.
M.'S GREEK MEATBALLS SOUP
In 1 1/2 quart of ... as broth for
soup
. Skim off any residue ... clear, serve
soup
. Serve bowl with 3 to 4 meatballs and top with Parmesan cheese.
Ingredients: 16 (breasts .. broth .. cheese .. chunks .. crumbs ...)
37.
GREEK LENTIL SOUP
Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper, and oil in a large kettle. Bring to boiling. Add tomatoes and ...
Ingredients: 9 (leaves .. lentils .. oil .. salt .. tomatoes ...)
38.
GREEK LEMON SOUP
Serves 4 to 6. Place ... back into the
soup
casserole, beating constantly. Cook at ... taste. Stir gently. Garnish with very thin slices of lemon.
Ingredients: 8 (broth .. lemon .. parsley .. rice .. slices ...)
39.
GREEK LENTIL SOUP
Heat oil in heavy 6 quart pan. Add onions and celery, stirring until tender, about 8 minutes. Add water, broth, lentils and barley. Bring ...
Ingredients: 9 (barley .. broth .. leaves .. lentils .. oil .. onions ...)
40.
GREEK LEMON SOUP
Skim off excess fat from ... small bowl. Garnish
soup
with chopped chives; pass whipped ... Refrigerate at least 5 hours if serving cold. Serves 6.
Ingredients: 8 (broth .. cheese .. cream .. juice .. peel .. rice ...)
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