Results 31 - 40 of 65 for soup greek

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Bring beans to a boil. Reduce heat and simmer 1 hour. Add remaining ingredients. Simmer 1 1/2 hours until beans are tender.

Combine first 7 ingredients to ... just a little soup mix. Add to a pot ... more onion (soup mix), a little rice and tomato sauce to make soup.

Simmer chicken slowly to get ... in a separate bowl. Spoon a tablespoon or two and add soup. This freezes well. This recipe cannot be hurried.

Mix all ingredients, except vinegar, and cook until lentils are very soft, about 1 hour. Add vinegar and serve.

Mix all ingredients, except vinegar in soup pot and cook until lentils are ... about 1 hour. Add vinegar at end and serve. Makes about 8 cups.



In 1 1/2 quart of ... as broth for soup. Skim off any residue ... clear, serve soup. Serve bowl with 3 to 4 meatballs and top with Parmesan cheese.

Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper, and oil in a large kettle. Bring to boiling. Add tomatoes and ...

Serves 4 to 6. Place ... back into the soup casserole, beating constantly. Cook at ... taste. Stir gently. Garnish with very thin slices of lemon.

Heat oil in heavy 6 quart pan. Add onions and celery, stirring until tender, about 8 minutes. Add water, broth, lentils and barley. Bring ...

Skim off excess fat from ... small bowl. Garnish soup with chopped chives; pass whipped ... Refrigerate at least 5 hours if serving cold. Serves 6.

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