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Results 31 - 40 of 88 for soup carcass
Place turkey, celery, carrots, onions, ... Skim foam as soup cooks. Cool and shred meat ... minutes. Barley may be cooked separately. Serves 8.
Place all of #1 in ... water to cover carcass. Simmer 30 minutes. Remove ... skin, bones from soup and discard. Add #2 ingredients ... minutes. Makes 8 servings.
To thicken use 2/3 cup ... large kettle, cover carcass parts with water. Add salt, ... smooth. Stir into soup, stirring constantly, over high ... to thicken the soup.
Cut turkey carcass in pieces to fit in your largest soup kettle. Add all other ingredients ... to taste. Becomes better each time it's reheated.
Cook turkey in 4 quarts ... and pepper. Remove carcass from broth and pick meat ... half. Cook until soup is thoroughly heated. Yield: 4 ... have a turkey carcass.
Simmer carcass 1 1/2 hours in water. ... place meat in broth with vegetables. Add potatoes or noodles, salt and pepper. Simmer another 30 minutes.
After your family has enjoyed ... pot combine the carcass, onion, celery and 10 ... Carrots are nice to add but sometimes children don't like them.
38. TURKEY BONE SOUP
Cover the carcass with water, salt and pepper ... boil and serve. If no stuffing, add a pinch of the mixed dry herbs. You can also add vegetables.
Put turkey carcass pieces in large kettle and ... vegetables and salt and simmer 15 minutes. Add noodles and simmer about 15 minutes. Serve hot.
Place turkey carcass, celery, carrots, onions, parsnips, ... in extra large soup pot over medium heat. Bring ... Remaining soup can be frozen.
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