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Results 31 - 40 of 434 for soup barley
In 4-quart pan, brown meat, ... more or until tender. Extra water and bouillon cube may be added if soup is too thick. Makes 8 (1 cup) servings.
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Cover tightly and cook soup bones, water, salt and pepper ... 1 hour. Add barley and cook 1 hour longer. ... for about 45 minutes or until done.
Cut up stew beef, put in large kettle with soup bone and water. Bring to ... split peas and barley. Add to boiling water ... boil, simmer 3 hours.
Simmer barley in 1 1/2 cups of ... small amount of soup or stew beef in 2 ... very small pieces and add to soup to have a good beef-barley soup.
36. BEEF BARLEY SOUP
In a Dutch oven or soup kettle, place soup bones, water, ... carrots, celery, potatoes, barley, thyme and dill. Cover ... are tender. Serves 9.
Take 2 quarts water; add ... mushrooms, onion, celery, soup greens and barley. Cover and bring to ... cook slowly for an additional 15 minutes.
Put lima beans into a ... the meantime, rinse barley until water is clear. Shell ... Place into large soup pot: soup meat, fine barley, ... sure soup doesn't stick.
This soup should cook slowly for 5 ... Set aside. Cook barley in quart and a half ... and onion to soup; let cook at least 1 hour before serving.
In 4-quart Dutch oven or ... water, condensed onion soup, beef bouillon cubes, oregano, ... 30 minutes. Add barley and frozen green beans. Simmer, ... Proceed as directed above.
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